If you've read my blog you know that I am a foodie. And I love to bake too! Its getting chilly here in New England so that only means one thing for me. Bread baking begins! I make a lot of soups in winter and bread is a must to go with it.
I recently subscribed to Cooks Illustrated online and came across their almost no-knead bread method. Sounded foolproof, so I got to work. Apparently NY Times published a recipe for no-knead bread a year ago and it was a craze everywhere. So Cooks came out with their own version adding a little bit of beer to give it that distinctive sourdough flavor. This and many other almost-no-knead bread recipe versions can be found at Breadtopia.com. They even have videos!
I started it last night and it just finished baking this morning and I had to take a picture. I can't believe how pretty it looks! Renee if you are reading this, you HAVE to try it.
4 comments:
You just made me bread-hungry :)
CI.com always has a great end-of-year deal on their bound back-issues (B1G1), be sure to catch it :)
mmmmmmm...I love to bake too and the idea of no knead really appeals to me.
mmmmmmm...I love to bake too and the idea of no knead really appeals to me.
That looks delicious. Thanks for the link to the recipes. I know what I'll be doing on Sunday! I just love the smell of bread in the oven!
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